Join us every Thursday at 12:30 for a delicious meal, meet new & old friends,
and enjoy an engaging speaker - all for just $7! 
Kindly RSVP each week you plan to attend by Wednesday. Call 912-355-8111 to make your reservation.

  • APRIL 30, 2026

    De-Stress with Music and Movement
    JONALYN LAVARIAS, Fitness Coordinator, JEA
    *Celebrate National Stress Management Month with soothing live music from Savannah's own Oz Yakabovitz while we eat, followed by a discussion on the benefits of fitness to de-stress.

  • MAY 7, 2026

    Auditorium Renovation- No Speaker
    Free Food For Thought Lunch outside on the Pool Deck
    *you will still need to rsvp to attend!

  • MAY 14, 2026

    Sinai and Statehood: Celebrating Shavuot and the Founding of Israel
    RABBI ROBERT HAAS

    *We will have this Food For Thought on our Outside Pool Deck due to Auditorium Renovations*

  • May 21, 2026

    City of Refuge: A Safe Place for Women and Children
    KATHY BURNSED

  • MAY 28, 2026

    Food For Thought TO-GO: Fieldtrip to the National Museum of the Mighty 8th Airforce

    *We will meet at 9:30am for a special Food For Thought continental breakfast before going to the museum.
    *Bus transportation will be provided on a first come first serve basis with an RSVP

  • June 4, 2026

    Ogeechee Riverkeeper: Protecting Our Local Resources and Waterways
    DAMON MULLIS, EXECUTIVE DIRECTOR

  • JUNE 11, 2026

    Repair The Sea: Jewish Marine Conservation
    RABBI ED ROSENTHAL, FOUNDER AND CEO

  • JUNE 18, 2026

    Israel Update
    MOTTI LOCKER

  • JUNE 25, 2026

    Lisa Meitner and the Birth of Nuclear Fission: A Jewish Scientist's Flight from Nazi Germany
    DR. DAVID JONES

  • JULY 9, 2026

    Food For Thought TO-GO: Fieldtrip to Savannah Square Pops

    *Celebrate National Freezer Pop Day with us! We will meet at 11:00am for a special Food For Thought brunch before taking the long way to Savannah Square Pops, to drive around some of our cities famous squares.
    *Bus transportation will be provided on a first come first serve basis with an RSVP